US Ski Team wax tech Eli Brown will be at ABR this Friday and Saturday, Dec 22-23, sharing his expertise from the World Cup. Friday evening will feature a slideshow and wax discussion, Saturday morning there will be ski technique clinic on-snow. Registration is required, see event flyer for details.
Taste of the Trails March 14th
15th Annual Taste of the Trails
March 14th 2020, Saturday from 12:00 to 2 PM
Sample our local cuisine and specialties of our local restaurants. Restaurants will have tables set up at the trailhead. There is no special cost for the event, just pay the food costs at each booth. Typically $2-5. Sample our local cuisine and specialties of our local restaurants.
- Don and GG’s – Jamaican Jerk Chicken Skewers (GF), Jamaican Rice (GF, V), Homemade Cookies, Hummus Cups (GF, V), and a tropical soft drink.
- Manny’s – Pasta in a Marinara sauce.
- Cold Iron – Drift North IPA, Ayer Street Amber, Honey Cream Ale and
Catherine the Great Porter. - Brewsters – Sliders from the grill.
- Bake Superior – Personal size Scone, Palmiers ( chocolate dipped croissant).
- Elk and Hound – Chili.
- Old Suffolk Ale House – Porketta sandwiches.
Taste of the Trails This Saturday
14th Annual Taste of the Trails
March 9th 2019, Saturday from 12:00 to 2 PM
Sample our local cuisine and specialties of our local restaurants. Restaurants will have tables set up at the trailhead. There is no special cost for the event, just pay the food costs at each booth. Typically $2-5.
- Don and GG’s – Taco bar, Gluten free homemade Hummus and Veggies, cranberry and almond cookies, hot cider and drinks,maybe a grilled item.
- Manny’s – Pork Sandwiches
- Cold Iron – Drift North IPA Black River Beer, Honey Cream Ale and Brut IPA
- Golden Dragon – Veggie Eggroll, Teriachi Chicken, General Tso Chicken and home brew tea
- Brewsters – Chili and Chicken Enchilada Soup
- Bake Superior – Roasted Garlic Parmesan Ciabatta
- Old Suffolk Ale House – Porketta
13th Annual Taste of the Trails on March 3rd
Saturday, March 3, 2018 from 12:00 to 2 pm
Sample our local cuisine and specialties of our local restaurants. Restaurants will have tables set up at the trailhead. There is no special cost for the event, just pay the food costs at each booth. Typically $2-5.
- Don and GG’s: Veggies and Hummus, Mac and Cheese, cranberry and almond cookies and drinks….maybe a grilled item.
- Old Suffolk Ale House: Porketta Sandwiches
- Manny’s: Pastys
- Cold Iron Brewery: Drift North IPA and Contrast Coffee Stout
- Eldorado: Quesadillas, and Tacos and with nachos and salsa and drinks
- Brewsters: Mini Ruebens
- Bake Superior: Roasted Garlic Parmesan Ciabatta and Pain Au Chocalat
Spring is here!
We are collecting sap to make Maple Syrup