Check out our new promotional video for the ABR trails…
Taste of the Trails
7th Annual Event
March 3rd, 2012 Saturday from 11 AM to 2 PM
Ski along the ABR Ski Trails and sample our local cuisine and specialties of our local restaurants. 8 Restaurants will have tables set up from the trailhead along a designated easy route out on the River Trail to the warm up shack. You can ski or snowshoe on the River Trail to the food booths. It is a 1 mile round trip route. There is no special cost for the event, just buy a trail pass and pay the food costs at each booth. Typically $2-$4
1. The Kimball Inn– Chicken Marsala, Silcian Beef, Korean spicy Chili, Asparagus Bisque
At the Trail Head Sun Deck
2. Suffolk Ole Ale House – Porketta Sandwiches
Along the field
3. Brewesters Northwoods Bar and Grill– Italian Beef
At the end of the field
4. Breakwater Café– Swedish Meatballs and Mashed Potatoes, Hot Chocolate …..At the Balsam Cabin exit along the River Trail
SKI (or snowshoe) Down the RIVER TRAIL to the ½ kilometer WARM UP SHACK….gradual downhill
5. Iron Nugget – Gnocchi in a garlic sauce with fresh bread and wines.
Warm up shack
6. Don and GG’s- Spicy Chipolate BBQ pulled chicken sandwich and chili, Home made Sweet potato chips, (and dessert?)
Warm up shack
7. Maplewood Steak House– Hot Wings, Ribs and Things
Warm up Shack
8. Harry’s Southern Barbaque- Pulled Pork Sanwiches and Warm Peach Cobler
Warm up Shack
WWW.ABRSKI.COM (906)-932-3502 Email [email protected]
ABR Grooming Clinic Jan 18-19th
January 18th is the free expo day from 10-3. Come and test the latest grooming machines and talk with the reps. The demonstration area will be on the dog trails at ABR across the road from the main trailhead. Coffee and rolls compliments of UP Fabrication.
January 19th from 9-12 is an indoor training session at ABR. The cost is $80/ person.
ABR Grooming Clinic Details and Registration Form
Closed for the Season
We will be closing the trails for the season on Sunday night, March 27th.
Spring Race Sunday, March 20th
ABR’s annual Spring Race will be this Sunday, March 20th. It will again feature a unique equalizer format in an attempt to give every skier the same chance of winning!
Check out the Spring Race Flyer for full details.